Ingredients
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- 1 cup coarsely chopped cilantro
- 8 ounces cream cheese
- 8 ounces crumbled feta cheese
- 3 garlic cloves, coarsely chopped
- ⅛ teaspoon ground cumin
- 1 jalapeno pepper, seeds and stem removed, coarsely chopped
- ½ teaspoon kosher salt
- ¼ cup Greek yogurt, plain
- 1 cup jarred roasted red peppers, drained
- 1 Roma tomato, seeds removed
- ½ cup sour cream
- 1 tablespoon white wine vinegar
Ready In 45 Minutes
Servings: 10
Cooking Instructions
Step 1
- To the pitcher of your blender or bowl of your food processor add all of the ingredients except for the cucumber and crackers.Blend on high for about 5 minutes until the mixture is smooth and creamy. Stop after two minutes to scrape down the sides of the bowl. You may need to do this a few more times
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INGREDIENTS:
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EQUIPMENT:
- Length: 7 minutes
Step 2
- Serve with sliced cucumber and crackers.Enjoy!
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INGREDIENTS: